There’s nothing like a good burger. The entire experience of eating a great burger is pure bliss. First, you pick up a warm buttery bun and feel the weight of the burger in your hands. The savory aroma of cheese, condiments, and beef tantalize your taste buds before you even take your first bite. Then you sink your teeth into a perfectly juicy patty that makes your mouth water with every morsel. From our Blue Ribbon to our Santa Fe burger, each SmashMouth burger is bursting with flavor that will have you hankering for another bite.
That’s the goal of SmashMouth Burgers according to owner & chef Jamie Parsons. Jamie worked at critically acclaimed restaurants in New England. New England’s food scene featured delicious creations like fried clams and chowder, world-famous lobster rolls, and most importantly-smashed burgers.