Pregnant women can eat scallops. Scallops are a type of shellfish that have been proven to be safe to eat during pregnancy. They do not contain any mercury or other toxins that could harm the fetus.
The FDA has approved the consumption of canned, cooked, and raw scallops for pregnant women in the United States. The FDA also provides guidelines for pregnant women on what foods they should avoid during pregnancy.
The hidden agenda of can pregnant women eat scallops. Pregnant women can eat scallops. Scallops are a type of shellfish that have been proven to be safe for pregnant women to eat.
Scallops are a type of shellfish that have been proven to be safe for pregnant women to eat. They contain a lot of protein and omega-3 fatty acids which are important for the growth and development of the baby. They also contain selenium which is an important antioxidant that protects the mother against oxidative stress and helps her produce healthy eggs.